Four days, 450 exhibitors: winemakers, producers and artisans. The 38th autumn SAVIM takes place at Parc Chanot from 20 to 23 November 2026, in Hall 3 (Palais Phocéen), over 14,000 m². It is a food and wine fair where you meet the people who make the products first-hand.
What awaits you
Producers are selected for the quality of their products. The fair focuses on French producers, with a significant share of Italian producers, often family businesses. At the autumn edition, more than 100 producers are organic or biodynamic, and around fifty hold the HVE label. The stands are run by the winemakers, producers and artisans themselves.
Practical information
- Dates: Friday 20 to Monday 23 November 2026
- Venue: Parc Chanot, Hall 3 (Palais Phocéen), Rond-Point du Prado, 13008 Marseille
- Opening hours: 10am to 8pm, closing at 6pm on Monday
- Entry: €6 with an engraved tasting glass. €3 (with the glass) for holders of a free invitation, students and people with disabilities
- Tasting: free at all wine and gastronomy stands. For hygiene reasons, a personal glass is required for wine tasting
- Wine tasting introduction classes: €5 per person, sessions of at least one hour at 1pm, 3pm and 5pm (not on Monday), led by Master Sommeliers, limited to 25 people, sign-up on site at the reception
- Food: no restaurants or caterers, you buy directly from the producers who sell their specialities for lunch
On-site services
- Free loan of trolleys to carry your cartons to your vehicle.
- Cloakroom at the fair's reception: €1.
- Free concierge service: you drop off your wine cartons (minimum 2) and, when leaving, go to the pick-up area with your vehicle, where staff help you load.
Getting to Parc Chanot
- Car: Rond-Point du Prado, 13008 Marseille. 2,000 parking spaces inside Parc Chanot, €6.50 for the day.
- Metro: line 2, Rond-Point du Prado stop. From Saint-Charles station, 5 stops without changing.
- Bus: Rond-Point du Prado stop, lines 21, 22, 23, 44, 45 and 83.
A fair running since 1989
Created in 1989, the SAVIM welcomes in November delicatessen owners, wine merchants, restaurateurs, hoteliers and food critics from all over France, alongside the general public. According to the organisers, it counted 116,000 visitors in 2025 (34,000 in spring and 82,000 in autumn). The spring edition, the 25th, will take place from 26 to 29 March 2027 at Parc Chanot, with 230 producers over 5,000 m².
Getting to Parc Chanot by taxi
Carrying cartons of bottles home on the metro is not ideal. If you are coming from Aix, Toulon, La Ciotat or elsewhere in the region, MR Taxi drops you off and comes to pick you up with your purchases. If the place is hard to reach, I will give you an easily accessible meeting point.
It is advisable to book at least 24 hours ahead, but even at the last minute I adapt and find a solution. Estimate your trip on the Private transport page or contact us to book.
